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・ AllyCAD
・ Allyce Beasley
・ Allykend, Kalbajar
・ Allyl
・ Allyl acetate
・ Allyl alcohol
・ Allyl bromide
・ Allyl chloride
・ Allyl cyanide
・ Allyl glycidyl ether
・ Allyl hexanoate
・ Allyl iodide
・ Allyl isothiocyanate
・ Allyl methyl sulfide
・ Allyl phenyl ether
Allyl propyl disulfide
・ Allyl-alcohol dehydrogenase
・ Allylamine
・ Allylcyclopentane
・ Allylescaline
・ Allylestrenol
・ Allylglycine
・ Allylguaiacol
・ Allylic rearrangement
・ Allylic stannane addition
・ Allylic strain
・ Allylmagnesium bromide
・ Allylnorpethidine
・ Allylpalladium chloride dimer
・ Allylprodine


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Allyl propyl disulfide : ウィキペディア英語版
Allyl propyl disulfide

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Allyl propyl disulfide is an organosulfur compound with the chemical formula C3H5S2C3H7. It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors.〔Lawson, Larry D.; Wang, Zhen Yu J.; Hughes, Bronwyn G.
"Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products" Planta Medica 1991, vol. 57, pp. 363-70. 〕
This substance is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate.〔(CDC - NIOSH Pocket Guide to Chemical Hazards )〕 When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving sweet taste in them.
==References==


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